Galveston College announces fall 2019 Food for Thought market dates
Galveston College has announced fall 2019 distribution dates for the Food for Thought mobile farmers market on the college’s main campus at Avenue Q 1/2 and 39th Street and at the Charlie Thomas Family Applied Technology Center, 7626 Broadway Street. Volunteers are needed to assist with set up, check in, distribution and clean up.
Market dates are as follows:
Galveston College Main Campus
- Wednesday, Sept. 18
- Wednesday, Oct. 23
- Wednesday, Nov. 20
- Wednesday, Dec. 4
Galveston College Charlie Thomas Family Applied Technology Center
- Thursday, Sept. 26
- Thursday, Oct. 10
- Thursday, Nov. 7
- Thursday, Dec. 12
Market hours are 11 a.m. to 1:30 p.m.
Food for Thought is a partnership between Galveston College, the Galveston County Food Bank and the Houston Food Bank through its Food for Change food scholarship initiative.
The Food for Thought market gives students access to fresh produce, meats and other groceries on the Galveston College campus, enabling them to save money for other necessities and to maintain their focus on school.
“The food scholarship assists with lowering grocery expenses throughout the semester and allows students to stay fueled and healthy while pursuing their educational goals,” said Cynthia Parra, student activities coordinator and Food for Thought market coordinator at Galveston College.
Currently enrolled students can obtain client ID cards in the Galveston College Counseling and Advising Center on the first floor of Moody Hall on the main campus or the office at the Applied Technology Center and enroll online by visiting the Food for Change page on the Houston Food Bank website.
Students also can locate unrestricted Food for Change markets by using the Houston Food Bank Mobile App. Food for Change markets are labeled to help clients identify all markets available to all Food for Change recipients.
For more information and to volunteer to assist with the program, contact Cynthia Parra in the Office of Student Activities at email@example.com or (409) 944-1234.